Pune’s culinary landscape is a rich tapestry of traditional Maharashtrian and modern delights. Among its iconic dishes, Misal Pav shines as a spicy curry of sprouted lentils, topped with sev and served with buttered pav. Vada Pav, a spicy potato fritter in a bun, offers a quick, flavorful snack. For a sweet indulgence, Puran Poli—a flatbread stuffed with jaggery and chana dal—is a festive favorite. Kheema Pav provides a hearty option with spicy minced meat served alongside buttery pav. Bhel Puri, a tangy and crunchy chaat made from puffed rice and sev, is a popular street food. Bhakri and Thecha present a rustic experience with coarse-grained flatbread and a spicy chutney. Lastly, the city’s Shrewsbury Biscuits from Kayani Bakery are a cherished treat, known for their buttery richness. Each dish reflects Pune’s diverse and vibrant food culture.